Here is a great breakfast or snack recipe from Cook Eat Paleo!
Ingredients
- 325 grams blanched almond flour (about 3-1/4 cups)
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2 extra large eggs
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 cup chopped pecans
- 1/2 cup raisins
Instructions
- Preheat oven to 300 degrees.
- Line a cookie sheet with parchment paper.
- Combine almond flour, baking soda and salt in a large bowl.
- Make a well in the flour and add the eggs, honey and lemon juice.
- Stir until combined, then add pecans and raisins. The dough will be very stiff. Continue to work it until is starts to form a ball.
- Divide dough in half and scoop onto cookie sheet. Lightly wet hands and shape the dough into two loaves approximately 7 inches long x 3.5 inches wide. Make sure the height is consistent across the loaves so they bake evenly.
- Bake for 40 - 45 minutes until loaves are golden brown. Cool completely before slicing.