Here is a great alternative to processed chocolate syrup. This is a recipe that we found on Deliciously Organic's website and decided to try. We give it two thumbs up, one for taste, and one for how easy it was. It literally took only 20 minutes and stores for up to 3 weeks in the fridge. So please give it a try.
Ingredients:
- 1 cup maple syrup
- 1 1/2 cups water
- 1 3/4 cups unsweetened cocoa podwer
- 2 tbsps vanilla extract
Pour maple syrup and water in a medium sauce pan. Warm over medium heat until just simmering. Whisk in cocoa powder (it will take a minute or two to get all of the cocoa completely incorporated). Remove from heat and whisk in vanilla. Pour through a fine mesh sieve into a glass jar. Store in the refrigerator for up to 3 weeks. The ingredients will settle a bit while in the refrigerator, so make sure to stir or shake the container before using.
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