Roasted Asparagus with Easy Hollandaise Sauce

This recipe is so delicious it's hard to believe it's good for you.  For anyone who doesn't like asparagus try this recipe, you will after you do!

Ingredients

• 1 pound asparagus
• 1 tablespoon grass-fed ghee or butter, melted
• salt & pepper to taste
• 3 egg yolks
• Juice of half a lemon, or more to taste
• cayenne pepper to taste
• ½ cup grass-fed ghee or butter, heated

Instructions

1. Preheat oven to 425 degrees.
2. Toss asparagus with 1 tablespoon ghee, salt and pepper and roast until it starts to caramelize but is still crisp, about 10 minutes.
3. Add egg yolks, lemon juice, and cayenne pepper to blender and blend a few seconds until combined. With blender running, pour hot ghee or butter into blender in a slow steam until combined. Taste and add more lemon juice, cayenne pepper and salt if needed. Thin with a little warm water if desired.
4. Drizzle Hollandaise sauce over asparagus and serve remaining sauce on the side.

Yield: 4 servings