Pecan Chocolate Chip Coconut Granola

Healthy and delicious snack recipe from Cook Eat Paleo!

 

Ingredients

• 2 cups chopped pecans
• 1-1/2 cups unsweetened flaked coconut
• 1 cup sliced almonds
• 1/4 teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey
• 3/4 cup gluten-free, dairy-free, semi-sweet chocolate chips

Instructions

1. Preheat oven to 300 degrees.
2. Combine pecans, coconut, almonds, and salt in large bowl. Combine coconut oil and honey in a small bowl, then stir into nut mixture until well combined.
3. Bake on a rimmed cookie sheet lined with parchment paper for 15 - 20 minutes, until just lightly browned.
4. Cool completely, then stir in chocolate chips.