Need a bowl of soup to warm you up, try this recipe from Cook Eat Paleo!
Ingredients
- 1 28-ounce can whole tomatoes
- 2 cups chicken stock
- 1 teaspoon garlic infused olive oil
- 1 tablespoon tomato paste
- 1/8 teaspoon chipotle chili flakes
- salt and pepper to taste
Instructions
- Add all ingredients to Vitamix or blender and blend on high until smooth.
- Pour soup into saucepan. Bring to a rapid boil, cover, reduce heat and simmer for 5 minutes to blend flavors.
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