Chicken & Vegetable Quesadilla

Here is a lunchtime favorite: 

• chicken and vegetable quesadilla
• oranges
• carrot and celery sticks

When I make these quesadilla's it's usually from left over organic chicken breast from supper the night before and whatever fresh vegetables are in the fridge.   This specific one contains shredded chicken, red and green peppers, cilantro, and organic shredded cheddar cheese.  The tortilla is gluten free (whole wheat is best if you don't have to eat gluten free).  Cook it on a panini grill or skillet for about 3-4 min.  I then use Amy's organic salsa as a topping. 

Just make it to your liking and from what you have in your fridge. It's quick and healthy, so I hope you give it a try and enjoy!