A favorite thing to grill alongside a piece of wild caught fish, organic chicken, or organic grass fed beef, are foil packets. Just gather up your favorite vegetables into some foil, toss with coconut oil or butter, and your favorite seasonings or fresh herbs. Wrap them up and put them on the top rack of your grill for about 10-20 minutes depending on the vegetable of choice. It's quick, tastes great, and easy clean up.
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