Natural Easter Egg Dyes

With Easter right around the corner we thought we'd share this post from 100 Days of Real Food discussing natural Easter egg dyes.  It's simple and safe so you'll feel much better knowing your kids are consuming dye free eggs!



Here's how you do it:

1. Hard-boil a bunch of eggs. Doesn’t matter if they’re white or pastel or brown. Each one lends itself to great color variations. (But choose local, pastured eggs if you can. Check out Local Harvest for why that’s important and where you can find good eggs near you.)

2. On your stove, set out four pots* with two cups of water each.

 

3. To one pot, add a hefty teaspoon of turmeric powder (that’s your yellow). To another, add a couple handfuls of chopped red beets, either fresh or jarred (that’s pink). To a third, add two cups of frozen blueberries or blackberries (your blue). Bring the pots to boiling, then let them simmer five minutes.

4. For the fourth pot, boil the water separately, then turn off the heat and add the contents of six chlorophyll capsules, which can be found in natural-foods stores (that’s your green). Chlorophyll capsules are available at Alternative Solutions in Aviston.

5. After everything has cooled, strain out the chunky bits, then add a teaspoon of vinegar to each the beets (pink) and berries (blue).

6. Dunk eggs. Maybe mark them with crayons for fun designs. Keep dunking and cross-dunking and letting them soak a bit until you get colors you like. Be happy.

*If you don’t have four pots, use a teapot to boil the water for the chlorophyll capsules. That one doesn’t need to simmer, so you can easily pour out two cups of water and mix the green in a separate bowl.

Let us know how it goes!  Email us pics of your Easter egg dyeing activities!